Spirited Away

Bourbon—that classically American brown booze—is back. And there’s no need to slink off to a musty dive to enjoy its renewed popularity. Bourbon- and whiskey-centric cocktail bars are cropping up all over the country, showcasing the most sophisticated side of this native spirit.

The bar exemplar would be Proof on Main, housed in the 21c Museum Hotel in Louisville, Kentucky. Their collection of over 50 different bourbons—mainly small-batch and “craft” varieties—is sourced from all over the state. Admittedly, such a buffet can make decision-making tough, but that’s where bartender and bourbon matchmaker Erich Bluefeld steps in. No matter your background, he’ll find a vintage that’s well-suited to you and your mood.

Erich’s recommendations for…

The bourbon beginner:
Pappy van Winkle 12 Year
“Smooth and elegant. This wheated bourbon is reminiscent of caramel and vanilla on the nose. Generous oak rounds out the honey and toasted almond palate with a slightly citrus note on the finish.”

The epicurean:
Kentucky Vintage 90
“Clove, smoke and dried herbs on the nose with a buttery texture and a slight bite that lasts throughout its long finish.”

The mix-master:
Johnny Drum Private Stock
“Oak and maple dominate the nose, with sweet honey and spicy rye on the mid-palate. The long finish and 100 proof make it ideal for pairing with a good vermouth in a classic Manhattan.”

The seasoned straight-sipper:
Woodford Reserve
“A complex bourbon with a nose of cream-toffee, vanilla and oak with subtle spices that warm the palate. Perfect neat or on the rocks.”

The optimistic martyr:
Thomas Handy Sazerac Rye
“Though not a bourbon, Thomas Handy is a perennial favorite of whiskey connoisseurs. At 126.9 proof, the alcohol can be overpowering, but with a dash of water, the nose opens up to a bouquet of plum, dried fruit and spice. This continues on the palate with toffee and caramel notes. A super long finish is spicy and reminiscent of an aged rum. Very highly allocated, but well worth the price if you can find it.”

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