The Manhattan gallery scene is familiar to all, but things out in Brooklyn are a little bit different. Check out Ad Hoc Art, and pick up some tips about what’s happening across the East River, at Revel In New York.

Pappa al Pomodoro - Photo courtesy of Marc Matsumoto

Every great culture has its culinary landmarks, those foods that lay out the gastronomic landscape of a nation. But are these the bread and butter of a country’s epicurean legacy? Or are they just footprints along a greater journey that food takes over time? Being an unapologetic travel junkie and food lover, I often ponder such questions, both on my jaunts abroad as well as in my own kitchen as I prepare dishes from around the globe. It’s a fun, tasty way to explore new places and rediscover the foods and places you love.

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